17 January 2006

End of the barrel

Sunday night Gary and I stayed at the Waldorf Astoria. It was gorgeous and convenient to several places.

Park Avenue
Gary and I had dinner at La Mangeoire Sunday night - small and very French. The best Chocolate Mousse I have ever tasted. C'est tres bon!
Monday all we really had time for was a quick drive around a few other sections we had not yet seen and brunch. We met Chardie and Gepetto at a restaurant called Pastis, a place that came with high recommendations. It met and exceeded those expectations. The food in this city is so yummy. Good times were had by all.

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